i’ have
been cooking for alsomst a year…….. get tready
- for
the esplosion!!
sorry about no underlines
SCALLION, PERGOGIE, HORSE EARS BANANA
- this was the simplest meal of all:
- i simply: had all the scallions at my local market (day-old0 reservede for me, and then cooked off some perogues (like parliament, right, Tory-lovers??) at them, then
- had my vietnamese friend graham mince some ulterior “ingredes” for the mash-up
- AND FOR DESERT!
- seared banana in-skin like maughm used to make!
- - another classic rwesult
- - classic meal, cool flavors
- - a+
ok so my sec2nd foraY into cooking came at a price —- a decilious price!! SEveral people have been talking to me about brewing beers, at my house. so:
- i got on board
- first:
- i sampled some wares at local wineries
- (i had to taker some time of work)
- then:
- i added all the ingredients together in a glass then put them in a pot
- simply BOIL!
- VOILA= FINISHED PRODUCT for us all
- :D
soba NOODLEs with pork belly and pea shootd
- the recipe called for buckwheat soba noods, but i didn’t have any on hand and couldn’t figure out the door handle to get out of my apartment so i substituted with orange juice and a bit more water.
- then came the pork belly and the shoots — easy! or so i thought.
- after about 15 minutes i was ready to
